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Strawberry Cheesecake Sweet Rolls

Delicious Strawberry Cheesecake Sweet Rolls You’ll Love

These Strawberry Cheesecake Sweet Rolls are a quick, indulgent dessert with a soft, fluffy texture and a flavor explosion from cream cheese and strawberries.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Activates the yeast
  • 1/4 cup Sugar Sweetens the dough
  • 2 teaspoons Yeast
  • 1/4 cup Melted Butter Infuses richness
  • 1 large Egg Binds the ingredients
  • 3 cups Flour Backbone of the dough
  • 1 teaspoon Salt Enhances flavor
For the Filling
  • 8 oz Cream Cheese Creates creamy filling
  • 1/2 cup Powdered Sugar Sweetens filling
  • 1 teaspoon Vanilla Extract Adds warmth
  • 1 cup Fresh Strawberries Can use frozen if thawed
For the Glaze
  • 1 cup Powdered Sugar Sweetens the glaze
  • 2 tablespoons Milk Thins the glaze
  • 1 teaspoon Vanilla Extract Enhances glaze flavor

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Activate the Yeast: Combine warm milk, sugar, and yeast. Let sit for 5-7 minutes until foamy.
  2. Make the Dough: Add melted butter and egg to the yeast mixture. Gradually add flour and salt, mixing until soft dough forms.
  3. Knead the Dough: Knead on a floured surface for 8 minutes. Let rise in a greased bowl for 40 minutes.
  4. Prepare the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Roll Out the Dough: Punch down dough, roll into a 12x16 inch rectangle, spread filling, and add strawberries.
  6. Shape the Rolls: Roll tightly into a log, slice into 12 equal parts, and place in a greased baking dish.
  7. Second Rise: Cover with a warm towel and let rise for 15 minutes.
  8. Bake the Rolls: Preheat oven to 350°F and bake for about 20 minutes until golden brown.
  9. Prepare the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
  10. Glaze the Rolls: Drizzle glaze over warm rolls.

Nutrition

Serving: 1rollCalories: 260kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

These rolls can be adapted for vegan diets by using plant-based substitutes.

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