Go Back
–+ servings
Steak Bites In Garlic Butter With Creamy Parmesan Sauce

Delicious Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Experience Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce—gourmet flavors made easy at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Tender Steak (sirloin or ribeye) Cut into 1 to 1.5-inch cubes
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black Pepper For seasoning
  • 2 tablespoons Olive Oil For searing
For the Garlic Butter Sauce
  • 4 tablespoons Butter Unsalted
  • 3 cloves Garlic Minced
  • 1 cup Heavy Cream For a creamy texture
  • 1/2 cup Parmesan Cheese Freshly grated
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut steak into 1 to 1.5-inch cubes, season with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat, then sear steak bites for 1-2 minutes on each side.
  3. Melt butter in the skillet, add minced garlic and sauté for 30 seconds.
  4. Stir in heavy cream and simmer for 2-3 minutes, then whisk in Parmesan cheese until smooth.
  5. Return seared steak to the skillet and simmer for an additional minute.
  6. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 4bitesCalories: 450kcalCarbohydrates: 3gProtein: 30gFat: 35gSaturated Fat: 20gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently.

Tried this recipe?

Let us know how it was!