Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine cottage cheese, olive oil, and egg. Blend until smooth and creamy.

In another bowl, whisk together flour, baking powder, and salt until well combined.

Gradually mix dry ingredients into wet mixture until just combined.

Gently fold in chopped spinach and mozzarella cheese.

Scoop the dough and shape it into bagel-like circles on a parchment-lined baking sheet.

Bake for 15 minutes until golden brown.

Let cool on a wire rack for a few minutes before serving.