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Spider Web Taco Dip

Delicious Spider Web Taco Dip for a Spooky Halloween Party

A delightful Spider Web Taco Dip perfect for Halloween parties, featuring creamy layers and a fun spider web design.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Substitute with Greek yogurt for a tangy option.
  • 1 cup Sour Cream Used for the web decoration.
  • 1 packet Taco Seasoning Choose gluten-free varieties as needed.
For the Hearty Layers
  • 1 can Refried Beans Alternatives include mashed black beans.
  • 2 large Avocados Add lemon juice to prevent browning.
  • 1/4 cup Red Onion Can substitute with green onions or omit.
  • 1/4 cup Cilantro Omit for those who are not fans.
For the Flavor Boost
  • 1 cup Salsa Drain well to prevent sogginess.
  • 1 cup Mexican Cheese Blend Use any shredded cheese like cheddar.
For the Fun Decorations
  • 4 whole Black Olives Used for creating the spider decoration.
  • 1 cup Lettuce Garnish for a colorful frame around the dip.
  • 1 cup Diced Tomatoes For garnish.
  • 1/4 cup Green Onions For garnish.

Equipment

  • Mixing Bowl
  • Piping Bag or Squeeze Bottle
  • Electric Mixer (optional)

Method
 

Step-by-Step Instructions
  1. Prepare a shallow, round dish approximately 9–10 inches in diameter.
  2. In a mixing bowl, combine cream cheese, sour cream, and taco seasoning. Blend until smooth.
  3. Layer the refried beans over the cream cheese mixture carefully.
  4. Mash avocados and mix in lime juice, red onion, cilantro, and salt. Spread over refried beans.
  5. Drain salsa and pour gently over the guacamole layer.
  6. Sprinkle shredded Mexican cheese blend over the salsa layer.
  7. Thin out sour cream to achieve piping consistency and create a web design on top of the cheese layer.
  8. Place a whole black olive in the center for the spider's body and use sliced olives for legs.
  9. Garnish with chopped lettuce, diced tomatoes, and sliced green onions.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Assemble layers ahead of time and chill for convenience. Customize with additional spices or proteins as desired.

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