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Soft Baked Maple Donut Bars

Delicious Soft Baked Maple Donut Bars to Satisfy Your Cravings

Delight in these Soft Baked Maple Donut Bars, a perfect balance of moistness and flavor that satisfies your cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ½ cups All-Purpose Flour Can substitute with whole wheat flour
  • ¾ cup Granulated Sugar Adds sweetness
  • ¼ cup Brown Sugar Deepens flavor
  • 1 teaspoon Baking Soda For rise
  • 1 teaspoon Baking Powder For consistent lift
  • ½ teaspoon Salt Balances sweetness
  • 1 teaspoon Ground Cinnamon Infuses warmth
  • ½ cup Unsalted Butter Melted
  • ½ cup Pure Maple Syrup Signature flavor
  • ⅓ cup Milk Loosens batter
  • 1 large Egg Binds ingredients
  • 1 teaspoon Vanilla Extract Enhances flavor

Equipment

  • Oven
  • 8-inch square baking pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C) and prepare the baking pan with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, sugars, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk the wet ingredients: melted butter, maple syrup, milk, egg, and vanilla until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick comes out clean.
  7. Let the bars cool in the pan for about 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These bars are best enjoyed fresh but can be stored for 3 days at room temperature or up to a week in the fridge. They can also be frozen for up to 3 months.

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