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–+ servings
Shrimp Salad

Delicious Shrimp Salad: 9 Fresh Takes for Every Craving

This shrimp salad is a versatile, light, and refreshing dish that fits every craving.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Shrimp, raw, deveined poached
  • 1 cup Celery, chopped optional
  • 1 medium Red Onion, chopped or shallots for milder flavor
  • 1 avocado Diced Avocado for a no-mayo version
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt for a healthier option
  • 2 tablespoons Lemon Juice fresh
  • 1 tablespoon Dijon Mustard optional
  • 2 tablespoons Fresh Dill or parsley/cilantro
Optional Ingredients
  • 2 tablespoons Capers
  • 2 hard-boiled Eggs, chopped
  • 1 medium Mango, diced for a tropical twist
  • 1 tablespoon Jalapeños, diced for heat

Equipment

  • Large Pot
  • Mixing Bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. Poach the shrimp by simmering salted water and cooking for 2-3 minutes until pink and opaque. Transfer to an ice bath to stop cooking.
  2. In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and pepper. Whisk until smooth.
  3. Fold the poached shrimp into the dressing and add celery and red onion. Toss until well coated.
  4. Chill the salad in the refrigerator for at least 30 minutes to enhance flavors before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Dry shrimp before mixing, adjust seasoning after chilling, and avoid overcooking to maintain tenderness.

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