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–+ servings
Salmon Crispy Rice

Delicious Salmon Crispy Rice Bites for Easy Entertaining

Delight your guests with these Salmon Crispy Rice bites, a perfect fusion of sushi flavors in a crispy, easy-to-prepare treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice Rinse well before cooking
  • 1 tablespoon Oil Vegetable or canola oil for frying
For the Topping
  • 6 ounces Sushi-grade Salmon Should be suitable for raw consumption
  • 2 tablespoons Mayo Vegan mayo can be used
  • 1 tablespoon Sriracha Adjust to taste
For Garnish
  • 1 piece Avocado Use ripe for best results
  • 1 piece Jalapeño Optional for additional heat
  • Green onions or sesame seeds Optional garnish for visual appeal

Equipment

  • Skillet
  • Rice Cooker or Pot
  • Cookie cutter
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until water runs clear, then cook according to package instructions, about 20 minutes.
  2. Mix in rice vinegar, sugar, and salt into cooked rice. Let cool and refrigerate for at least 30 minutes.
  3. Combine sushi-grade salmon, mayo, and sriracha in a bowl and stir until evenly coated. Refrigerate until ready to use.
  4. Shape chilled rice into 2-inch squares using a cookie cutter.
  5. Heat oil in a skillet, fry rice squares until golden brown and crispy, about 3-4 minutes on each side.
  6. Top each rice square with spicy salmon mixture and a slice of avocado.
  7. Garnish with jalapeño and green onions or sesame seeds. Serve warm.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Assemble just before serving for the best texture. Can experiment with different proteins like crab or shrimp.

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