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Salami-Mozzarella Tortellini Pasta Salad

Delicious Salami-Mozzarella Tortellini Pasta Salad for Picnics

This Salami-Mozzarella Tortellini Pasta Salad is a vibrant crowd-pleaser that's perfect for picnics and gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz Tortellini fresh or frozen cheese variety
  • 6 oz Salami cut into bite-sized pieces
  • 1 cup Cherry Tomatoes halved
  • 8 oz Fresh Mozzarella Balls
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Dried Oregano
  • Salt to taste
  • Pepper to taste

Equipment

  • Large Pot
  • colander
  • Mixing Bowl
  • small bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook tortellini in a large pot of boiling salted water for 3-5 minutes until tender. Drain and set aside.
  2. Chop salami and halve cherry tomatoes, placing them in separate bowls with a splash of olive oil on the tomatoes.
  3. In a large bowl, combine cooked tortellini, salami, tomatoes, and mozzarella. Mix gently.
  4. Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper to make the dressing.
  5. Drizzle dressing over the salad and gently toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best flavor, allow the salad to chill and the flavors to meld before serving.

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