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Roasted Potato Salad

Delicious Roasted Potato Salad with Herb-Pistachio Twist

This Roasted Potato Salad combines vibrant flavors from fresh herbs and pistachios for a delicious twist on a classic side dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon Gold Potatoes keep skins on for crunch
  • 1 cup Cucumber or radishes for a kick
  • 1/2 cup Green Onions or chives for a milder flavor
  • 1/4 cup Fresh Dill or cilantro/oregano as alternatives
  • 1/4 cup Fresh Parsley or fresh mint for variation
  • 1/2 cup Shelled Pistachios can substitute with almonds or walnuts
For the Dressing
  • 1/2 cup Mayonnaise or vegan mayo/Greek yogurt
  • 1 tablespoon Brown Mustard or Dijon mustard for refined taste
  • 2 cloves Garlic or garlic powder/minced shallots
  • 2 tablespoons Lemon Juice or white wine vinegar as an option
  • 1 tablespoon Maple Syrup or honey/agave nectar for sweetness
  • to taste Salt
  • to taste Pepper
  • optional Red Chili Flakes omit or use black pepper for mildness

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet.
  2. Roast the quartered Yukon Gold potatoes for 35-40 minutes until golden brown and fork-tender.
  3. Chop green onions, cucumber, fresh dill, parsley, and add pistachios in a bowl to mix.
  4. Whisk together mayonnaise, brown mustard, minced garlic, lemon juice, maple syrup, salt, and pepper in a separate bowl.
  5. Combine the cooled roasted potatoes with the dressing and fold in the veggie mixture.
  6. Serve warm or refrigerate for about an hour before serving for a refreshing cold dish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 150mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Garnish with extra fresh herbs or chopped pistachios before serving for a delightful presentation.

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