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Rich Pecan Pie Bars with Easy Pie Crust

Delicious Rich Pecan Pie Bars with Easy Pie Crust Recipe

Rich Pecan Pie Bars with Easy Pie Crust are a delightful twist on traditional pecan pie, perfect for family gatherings and gluten-free diets.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Ready-made refrigerated pie dough Feel free to make your own for an authentic touch.
For the Filling
  • 1 cup Light corn syrup Can be swapped for maple syrup.
  • 1 cup Brown sugar White sugar can be used for a lighter taste.
  • 1/2 cup Unsalted butter Melted; reduce added salt if using salted butter.
  • 3 large Eggs Can substitute with flax eggs for a vegan version.
  • 1 teaspoon Vanilla extract Pure extract enhances flavor.
  • 2 cups Pecan halves Walnuts or almonds can be used as alternatives.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Lightly grease a 9x13-inch baking pan with butter or nonstick spray.
  3. Unroll the refrigerated pie dough and press it into the bottom of the prepared pan.
  4. In a large mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
  5. Gently fold in the pecan halves, ensuring they are coated in the mixture.
  6. Pour the pecan mixture over the prepared pie crust and spread it evenly.
  7. Bake in the preheated oven for 30 to 35 minutes until the filling is set and golden brown.
  8. Allow the bars to cool in the pan for about 2 hours or refrigerate for 30 minutes before cutting.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 160mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to 3 months.

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