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Raspberry Crumble Bars

Delicious Raspberry Crumble Bars for the Perfect Sweet Fix

These Raspberry Crumble Bars blend sweetness and tartness, perfect for a Gluten-Free Vegan treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 bars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Gluten-Free Flour Use brands with xanthan gum for best results.
  • 1/2 cup Cane Sugar Or substitute with coconut sugar.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Dairy-Free Butter Can swap for regular butter.
For the Filling
  • 1/2 cup Raspberry Preserves Provides sweetness and tang.
  • 1/2 cup Fresh Raspberries For enhanced flavor.
  • 1 tablespoon Fresh Lemon Juice Adds acidity; omit if allergic.
For the Crumble Topping
  • 1/4 cup Brown Sugar Adds depth of flavor.
  • 1/4 cup Pecans Substitute with oats for nut-free.
  • 1/2 cup Gluten-Free Rolled Oats Use more if nuts are omitted.

Equipment

  • 8-inch square baking pan
  • Mixing Bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
  2. Combine gluten-free flour, cane sugar, and salt in a mixing bowl. Add dairy-free butter and mix until a dough forms.
  3. Press the dough firmly into the lined baking pan to create a solid base. Reserve 1/3 cup of dough for topping.
  4. Bake the cookie base for approximately 14 to 16 minutes until the edges are golden brown.
  5. Mix together raspberry preserves, fresh raspberries, and lemon juice in a medium bowl, mashing the mixture gently.
  6. In the same bowl, mix the reserved dough with brown sugar, chopped pecans, and rolled oats until crumbly.
  7. Pour the raspberry filling evenly over the baked cookie base and sprinkle the crumble topping on top.
  8. Bake for an additional 22 to 25 minutes, until the filling bubbles and the crumble topping is golden brown.
  9. Let the bars cool completely in the pan on a wire rack before lifting them out and slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 150mgPotassium: 130mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

For best results, use room temperature dairy-free butter and allow bars to cool completely before cutting.

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