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–+ servings
Pumpkin French Toast Breakfast

Delicious Pumpkin French Toast Breakfast to Fall in Love With

Enjoy a delightful twist on a classic with Pumpkin French Toast Breakfast, perfect for both breakfast and dessert cravings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread Use brioche or challah for richer flavor
  • 1 cup Pumpkin Puree Homemade puree can be used
  • 2 large Eggs Essential for fluffiness
  • 1 cup Milk Non-dairy alternatives work well too
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg Freshly grated is best
  • 1/4 teaspoon Ground Ginger Optional
  • 1/4 teaspoon Salt
  • 2 tablespoons Brown Sugar Optional, alternatives can be used
For Cooking
  • Butter/Oil For cooking
For Serving
  • Maple Syrup For serving
  • Powdered Sugar Optional for garnish
  • Chopped Pecans/Walnuts Optional for topping

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Add vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well and let sit for 5 minutes.
  2. Preheat a non-stick skillet over medium heat for 3 minutes. Add butter or oil and swirl to coat.
  3. Dip each slice of bread into the pumpkin batter for 15-20 seconds on each side. Let excess batter drip off.
  4. Place the soaked bread slices in the skillet, cooking for 3-4 minutes on each side until golden brown.
  5. Transfer the French toast to a serving plate. Drizzle with maple syrup, and sprinkle optional toppings. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 5000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store cooked French Toast in an airtight container for up to 3 days. Reheat gently to maintain crispiness. Freeze individual slices for up to 2 months.

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