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Mexican Street Corn Salad

Delicious Mexican Street Corn Salad for Summer Gatherings

This Mexican Street Corn Salad is a vibrant, crowd-pleasing dish perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Corn Fresh corn delivers sweetness and a pleasant crunch.
  • 1/2 tsp Kosher Salt Enhances the flavor of the corn.
  • 2.5 oz Cotija Cheese Crumble for a creamy, salty element.
  • 1/2 cup Scallions Thinly sliced for mild onion flavor.
  • 1/2 cup Fresh Cilantro Chopped to add freshness.
  • 1 large Jalapeño Seeded and finely minced for a kick.
  • 3 cloves Garlic Minced for flavor.
  • 1 tbsp Vegetable Oil For achieving a good char on the corn.
For the Dressing
  • 3 tbsp Mayonnaise Creamy base of the dressing.
  • 1.5 tbsp Fresh Lime Juice Brightens the salad.
  • 1/2 tsp Chili Powder Adds warmth.
  • 1/4 tsp Smoked Paprika Enhances with a smoky flavor.
  • 1/8 tsp Ground Cumin Brings earthiness.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ingredients: Gather all your ingredients. Crumble the cotija cheese, thinly slice the scallions, chop the cilantro, mince the jalapeño, and mince the garlic.
  2. Heat the Skillet: Place a large skillet over high heat and add vegetable oil, allowing it to shimmer.
  3. Cook the Corn: Add the fresh corn and kosher salt to the skillet. Let it sit undisturbed for about 2 minutes, then stir and cook for an additional 6–8 minutes.
  4. Cool the Corn: Transfer the charred corn to a bowl and let it cool for about 5 minutes.
  5. Mix the Dressing: In a bowl, whisk together mayonnaise, fresh lime juice, chili powder, smoked paprika, and ground cumin.
  6. Combine the Salad: Pour the dressing over cooled corn, add cotija cheese, scallions, cilantro, jalapeño, and garlic. Gently fold together.
  7. Taste and Adjust: Taste the salad and adjust seasoning as needed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 350mgPotassium: 310mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

This salad can be made a day in advance, mixing just before serving for freshness.

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