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–+ servings
Meatball & Mashed Potato Bake

Delicious Meatball & Mashed Potato Bake for Cozy Family Nights

This Meatball & Mashed Potato Bake combines savory meatballs and creamy mashed potatoes for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen or Homemade Meatballs Can use beef, turkey, chicken, or plant-based options
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Can use fresh or leftovers; optional: garlic or cream cheese
For the Gravy
  • 1 cup Brown Gravy Use homemade or store-bought
For the Topping
  • 1 cup Shredded Cheese Mozzarella or cheddar works well; experiment with different cheeses
Seasonings
  • Salt Adjust to taste
  • Pepper Adjust to taste

Equipment

  • Oven
  • Baking Dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Place cooked meatballs evenly in the bottom of the dish, and pour warmed brown gravy over them.
  3. Spread creamy mashed potatoes evenly over the layer of meatballs and gravy.
  4. Sprinkle a generous amount of shredded cheese over the mashed potatoes.
  5. Transfer the dish to the preheated oven and bake for 25-30 minutes.
  6. Remove from oven and let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For best flavor, use high-quality meatballs and fresh potatoes. Avoid reheating in the microwave to maintain texture.

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