Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a skillet over medium heat and drizzle in olive oil.
- Warm the tortillas in the microwave for 10 to 15 seconds.
- Mix shredded chicken, mozzarella, cheddar, cream cheese, garlic, parsley, salt, and pepper in a bowl.
- Divide filling evenly among tortillas, fold sides in and roll tightly.
- Cook filled wraps seam side down in skillet for 2 to 3 minutes on each side until golden and crispy.
- Let wraps rest for a minute before slicing and serving hot.
Nutrition
Notes
These wraps can be part of meal prep and stored in the fridge for up to 2 days or frozen for up to 2 months.
