Go Back
–+ servings
Honey Lime Chicken & Avocado Rice Stack

Delicious Honey Lime Chicken & Avocado Rice Stack Recipe

A colorful and vibrant meal, the Honey Lime Chicken & Avocado Rice Stack is a healthy, beginner-friendly dish bursting with flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Healthy
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, skinless chicken breasts Marinating ensures tender, juicy results.
  • 3 tablespoons Honey Provides sweetness and a glossy finish.
  • 3 tablespoons Fresh lime juice Essential for acidity.
  • 1 tablespoon Lime zest Amplifies the citrus aroma.
  • 2 cloves Minced garlic Adds savory depth.
  • 1 teaspoon Ground cumin Offers warm undertones.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Rice
  • 1 cup Jasmine rice A fragrant base.
  • 2 cups Chicken broth Adds richness.
For the Avocado Topping
  • 2 pieces Avocado Ensure you use ripe varieties.
  • 1/2 cup Red onion Provides sharpness.
  • 1/4 cup Fresh cilantro Adds a burst of freshness.
  • 1 tablespoon Olive oil Binds the mixture.
For Serving
  • 1 plate Lime wedges Adds brightness.

Equipment

  • grill
  • Saucepan
  • medium bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Marinate Chicken: In a medium bowl, combine honey, lime juice, lime zest, garlic, cumin, salt, and pepper. Whisk and coat chicken breasts. Refrigerate for at least 30 minutes.
  2. Prepare Rice: Rinse jasmine rice until water runs clear. Boil chicken broth, stir in rice, cover, reduce heat, and simmer for 15 minutes.
  3. Grill Chicken: Preheat grill. Grill marinated chicken 6–7 minutes each side until reaching 165°F. Let rest, then slice.
  4. Mix Avocado Topping: Dice avocados, chop onion and cilantro, mix with olive oil, and gently combine.
  5. Assemble Stack: Layer rice, sliced chicken, and avocado topping on a plate.
  6. Serve: Garnish with lime wedges and cilantro. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate the chicken properly and mix the avocado topping just before serving to prevent browning.

Tried this recipe?

Let us know how it was!