Go Back
–+ servings
Honey Butter Skillet Corn

Delicious Honey Butter Skillet Corn for Pure Comfort!

Honey Butter Skillet Corn is a delightful side dish that blends sweet and savory flavors, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Dish
  • 4 tablespoons butter use salted for best flavor
  • 2 tablespoons honey natural sweetness
  • 16 ounces frozen corn or fresh corn if available
  • 4 ounces cream cheese cut into chunks
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt the butter and honey in a skillet over medium-high heat until fully melted and bubbling, about 2-3 minutes.
  2. Sauté the frozen corn in the skillet, stirring for 5-8 minutes until tender and vibrant.
  3. Add cream cheese, salt, and black pepper; stir together for another 3-5 minutes until the cream cheese melts.
  4. Serve immediately in a dish, ensuring it's hot and ready to enjoy.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Adjust honey to control sweetness. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!