In a medium bowl, combine almond flour with melted butter or sweetener until the mixture feels crumbly.

In a separate bowl, blend Greek yogurt, softened cream cheese, protein powder, honey, and vanilla extract until smooth.

Spoon an even layer of the crust mixture into the bottom of each jar and press down gently.

Cover the jars with lids or plastic wrap and refrigerate for at least one hour.

Once chilled, top with fresh berries, nut butter, or crushed graham crackers.