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Hawaiian Tortellini Salad

Delicious Hawaiian Tortellini Salad for Fresh Summer Flavor

This Hawaiian Tortellini Salad is a refreshing blend of vibrant ingredients that captures the essence of summer.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 1 hour
Total Time 1 hour 22 minutes
Servings: 4 servings
Course: Salad
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz Tortellini fresh or frozen
  • 1 cup Pineapple Tidbits well-drained
  • 1 cup Ham diced
  • 1 cup Vegetables (e.g., bell peppers, peas) chopped
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt
  • 1/4 cup Teriyaki Sauce
  • 2 tbsp Honey or agave syrup

Equipment

  • Large Pot
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the tortellini according to package instructions in salted boiling water. Drain and rinse with cold water.
  2. In a mixing bowl, combine the cooled tortellini, pineapple, ham, and vegetables. Fold gently.
  3. In a separate bowl, whisk together mayonnaise, teriyaki sauce, and honey until smooth.
  4. Pour the dressing over the tortellini mixture and fold until combined.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, chill all ingredients before mixing and taste your dressing to adjust seasoning to your preference.

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