Begin by washing the zucchini thoroughly and trimming the ends. Slice the zucchini into evenly sized strips, approximately ¼ inch thick.

Preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grill grates and place the zucchini strips onto the grill. Cook for about 4–5 minutes per side.

While the zucchini is grilling, prepare the herbed yogurt sauce. Combine Greek yogurt, chopped herbs, a pinch of salt, and lemon juice in a mixing bowl.

Once the zucchini is grilled, take a warm tortilla and spread a layer of the herbed yogurt sauce down the center. Layer on the grilled zucchini, crumbled feta, and chickpeas.

Fold the sides of the tortilla in and roll it tightly from the bottom up. Cut the wrap in half for easier handling and serve immediately.