Start by rinsing and draining the tuna thoroughly using a fine mesh sieve, pressing gently to remove any excess liquid. Let it sit for about 5 minutes.

In a blender, combine the mayonnaise, chives, basil leaves, fresh dill, minced garlic, and lemon juice. Blend on high for 30-45 seconds, or until smooth.

In a large mixing bowl, combine the well-drained tuna with the creamy Green Goddess dressing. Gently fold the ingredients together until fully mixed.

Taste your salad and adjust flavor by adding sea salt and black pepper to your liking. Stir gently after adding.

Spoon the finished salad onto toasted bread, crackers, or fresh greens, or transform it into a tuna melt.