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Garlic Shrimp Gratin

Delicious Garlic Shrimp Gratin: Your New Comfort Food Favorite

This Garlic Shrimp Gratin is a creamy, indulgent twist on comfort food, perfect for impressing guests or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 pound Shrimp Use fresh for better flavor and texture
  • 4 cloves Garlic Minced, roasting can mellow flavor
  • 2 tablespoons Butter Or use olive oil for a heart-healthy alternative
  • 1 cup Cream Can substitute with Greek yogurt for lighter option
For the Topping
  • 1 cup Mozzarella Shredded, for a gooey texture
  • 1/2 cup Parmesan Grated, adds sharpness to the gratin crust
  • 1/2 cup Panko Breadcrumbs Optional, mix with butter for crunch

Equipment

  • Oven
  • sauté pan
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Melt butter in a medium sauté pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Toss in shrimp and cook for 2-3 minutes until pink and opaque.
  3. In a mixing bowl, combine cream with mozzarella and Parmesan cheese until smooth. Fold in the cooked shrimp.
  4. Transfer the creamy mixture into a medium-sized baking dish, spreading it out evenly.
  5. Sprinkle remaining mozzarella and Parmesan over the top, and optionally add panko breadcrumbs mixed with melted butter.
  6. Bake in the preheated oven for 15-20 minutes, or until bubbling and golden brown.
  7. Remove from oven, let it rest a few minutes, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For added crunch, mix panko breadcrumbs with melted butter. Adapt the recipe for dietary needs with Greek yogurt or different cheeses.

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