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–+ servings
Easter Dirt Cups

Delicious Easter Dirt Cups: Easy No-Bake Fun for Kids

Easter Dirt Cups are delightful no-bake treats layered with creamy vanilla pudding and crunchy Oreo crumbs, making them a festive dessert for any gathering.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 2 cups Whole Milk Can substitute with skim or non-dairy milk
  • 1 package Vanilla Pudding Mix Can substitute with chocolate or banana pudding
  • 1 container Cool Whip Homemade whipped cream can be used
Crunch Layer
  • 24 Oreos Oreos Can use gluten-free Oreos as needed
Topping
  • 3 tablespoons Mini Egg Chocolate Candies Use any seasonal candy if preferred
  • 12 pieces Peeps (Marshmallow Treats) Consider candy-covered strawberries for decoration

Equipment

  • 8-ounce clear cups
  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Spoon

Method
 

Preparation Steps
  1. Gather twelve 8-ounce clear cups. Spoon 1 ½ tablespoons of crushed Oreos into the bottom of each cup.
  2. In a large mixing bowl, whisk together the vanilla pudding mix and 2 cups of cold whole milk for about 2 minutes.
  3. Gently fold in the thawed Cool Whip to the pudding mixture until smooth and airy.
  4. Layer two heaping spoonfuls of the pudding mixture on top of the Oreo crumbs in each cup. Sprinkle 1 ½ tablespoons of crushed Oreos over the pudding layer. Repeat until three layers are created.
  5. Finish the layering by adding 1 tablespoon of Oreo crumbs on top.
  6. Cover the cups with plastic wrap and refrigerate for at least 1 hour.
  7. Before serving, decorate the tops with mini chocolate eggs and a Peeps marshmallow treat.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

These cups are best enjoyed fresh but can be stored in the fridge for up to 3 days. Freeze individual cups for up to 1 month and thaw before serving.

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