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Crustless Coconut Pie

Delicious Crustless Coconut Pie for Effortless Indulgence

A delightful Crustless Coconut Pie that is creamy, chewy, and incredibly easy to make, perfect for any dessert table.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 0.5 cup all-purpose flour Provides structure; substitute with gluten-free flour blend for a gluten-friendly option.
  • 1.5 cups granulated sugar Adds sweetness; adjust for unsweetened coconut if preferred.
  • 0.5 cup unsalted butter, melted Adds richness and moisture; can be replaced with coconut oil for a dairy-free version.
  • 2 cups milk Acts as binding liquid; substitute with any plant-based milk like almond or oat milk for versatility.
  • 4 large eggs Essential binder; no substitutions recommended.
  • 1 teaspoon vanilla extract Enhances the pie's flavor; use almond extract for a twist.
  • 1.5 cups sweetened shredded coconut Key flavor element; opt for unsweetened for less sweetness.
  • 1 pinch salt Balances sweetness; no substitutions necessary.

Equipment

  • Mixing Bowl
  • whisk
  • 9-inch pie dish

Method
 

Step-by-Step Instructions for Crustless Coconut Pie
  1. Preheat your oven to 350°F (175°C) and gather your mixing equipment.
  2. In a large mixing bowl, combine ½ cup of all-purpose flour, 1½ cups of granulated sugar, and a pinch of salt; stir until mixed.
  3. Add ½ cup of melted unsalted butter, 2 cups of milk, 4 large eggs, and 1 teaspoon of vanilla extract; whisk until smooth.
  4. Gently fold in 1½ cups of sweetened shredded coconut into the batter.
  5. Grease a 9-inch pie dish and pour the coconut batter into it, spreading evenly.
  6. Place the filled pie dish into the oven and bake for 40–45 minutes until golden-brown.
  7. Remove the pie from the oven and let it cool slightly at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This Crustless Coconut Pie is easy to prepare and can be made ahead of time for stress-free entertaining.

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