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–+ servings
Cobb Salad

Delicious Cobb Salad with Homemade Dressing for a Fresh Twist

This Cobb Salad is a protein-packed delight, featuring fresh ingredients and homemade dressing for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 slices Bacon Crispy, savory flavor; substitute with turkey bacon for a lighter option.
  • 1 head Romaine Lettuce Must be rinsed and dried thoroughly for the best texture.
  • 2 cups Cooked Chicken Breasts Rotisserie chicken can save you time and effort.
  • 4 large Hard-Boiled Eggs Opt for egg whites if looking to reduce cholesterol.
  • 1 large Avocado Ensure it’s ripe for optimal flavor.
  • 1 cup Cherry Tomatoes Halving them allows for even flavor distribution.
  • 1/4 small Red Onion Green onions can be used for a milder taste if preferred.
  • 4 oz Blue Cheese Consider feta for a milder alternative.
  • 1/4 cup Parsley Optional for garnish; adds freshness and color.
For the Dressing
  • 1/4 cup Balsamic Vinegar Red wine vinegar works as a great substitute.
  • 1 tbsp Dijon Mustard Helps emulsify the dressing for a smooth finish.
  • 1 clove Garlic Use fresh garlic for the best flavor.
  • 1/2 cup Extra Virgin Olive Oil Choose high-quality oil for enhanced taste.
  • 1/2 tsp Salt Enhances all the flavors harmoniously.
  • 1/4 tsp Black Pepper Introduces mild heat and complements freshness.

Equipment

  • Skillet
  • Saucepan
  • mason jar

Method
 

Salad Preparation
  1. Cook the bacon in a skillet over medium heat for about 8-10 minutes until crispy. Transfer to a plate lined with paper towels to drain.
  2. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 9-12 minutes for hard-boiled. Transfer to an ice bath to cool, then peel and quarter.
  3. Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and arrange in a large serving platter.
  4. Arrange the cooked chicken, quartered eggs, diced avocado, halved tomatoes, sliced onion, crumbled blue cheese, and bacon in neat rows over the lettuce.
  5. In a mason jar, combine balsamic vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper. Seal and shake until emulsified.
  6. Drizzle the homemade dressing over the salad or serve in a bowl on the side for individual preferences.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 3500IUVitamin C: 15mgCalcium: 180mgIron: 2mg

Notes

Use fresh ingredients, especially ripe avocados and crisp lettuce. Store the dressing separately from the salad until serving to keep the lettuce crisp.

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