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Cinnamon Roll Casserole

Delicious Cinnamon Roll Casserole for Cozy Mornings

This Delicious Cinnamon Roll Casserole is a holiday favorite, elevating traditional cinnamon rolls into a rich, gooey masterpiece perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 large Eggs Consider using egg replacers for a vegan option.
  • 1 cup Half and Half Can be substituted with milk or dairy-free alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 2 teaspoons Cinnamon Add more or mix in different spices for a twist.
  • 1 teaspoon Nutmeg Can be omitted or swapped with pumpkin spice.
  • 2 cans Refrigerated Cinnamon Rolls Canned dough is essential for an easy casserole.
For the Topping
  • 2 packets Cinnamon Roll Icing Packets Homemade icing can give a richer flavor.
  • optional Maple Syrup Agave syrup works as a vegan alternative.

Equipment

  • 9x13 inch casserole dish
  • Mixing Bowl
  • whisk
  • Spatula
  • Kitchen Shears

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish with cooking spray.
  3. In a mixing bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, and nutmeg until combined.
  4. Open the refrigerated cinnamon rolls and cut the dough into 1-inch pieces, placing them in the greased casserole dish.
  5. Pour the egg mixture over the cinnamon roll pieces and gently toss to coat.
  6. Bake in the preheated oven for 30–35 minutes until golden brown.
  7. Let cool for 5 to 10 minutes, then drizzle with icing and optional maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 10mgIron: 4mg

Notes

Consider using kitchen shears for easier cutting and allow the casserole to sit overnight for better flavor melding.

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