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Christmas Sprinkle Buttermilk Bread

Delicious Christmas Sprinkle Buttermilk Bread for the Holidays

This Christmas Sprinkle Buttermilk Bread combines a tender crumb with festive sprinkles, making it perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend for a gluten-free option.
  • 2 teaspoons baking powder Ensure it is fresh for optimal results.
  • 1 te teaspoon baking soda Careful not to substitute with bicarbonate of soda as they are different in use.
  • 1 teaspoon salt Essential for balancing sweetness; do not omit.
  • 1/2 cup unsalted butter Melt and slightly cool before mixing; can substitute with oil for a dairy-free option.
  • 3/4 cup granulated sugar Less can be used for a less sweet bread.
  • 2 large eggs No direct substitute but can use a flax egg for vegan options.
  • 1 cup buttermilk Can substitute with milk + 1 tablespoon vinegar or lemon juice.
  • 1 teaspoon vanilla extract Use pure for the best taste; substitute with almond extract for variation.
  • 1/2 cup red and green sprinkles (jimmies) Avoid using nonpareils as they bleed color.
Optional Topping
  • 2 tablespoons coarse sugar For textural contrast and extra sparkle.
  • 2 tablespoons extra sprinkles For additional festive garnish.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with butter or non-stick spray.
  2. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk thoroughly to remove any lumps.
  3. In a large mixing bowl, melt the unsalted butter and let it cool slightly. Add granulated sugar and beat until smooth. Incorporate eggs one by one, then stir in buttermilk and vanilla extract.
  4. Gradually mix the dry ingredients into the wet mixture with a spatula, stirring until just combined to avoid overmixing.
  5. Gently fold in the red and green sprinkles with a spatula, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan. Sprinkle the top with coarse sugar and extra jimmies. Smooth the surface gently.
  7. Bake in the preheated oven for 45-55 minutes, checking for doneness with a toothpick inserted in the center.
  8. Remove from oven and cool in the pan for about 10-15 minutes, then transfer to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

This bread is perfect for holiday gifting and can be enjoyed warm with hot cocoa or served at brunch.

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