Delicious Chicken Pitas with Herby Ranch Slaw for Easy Dinners

Easy and customizable Chicken Pitas with Herby Ranch Slaw perfect for any meal setting.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 pitas

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts Season with spices like garlic powder and paprika.

For the Pitas

4 pieces Pita bread Soft and warm, consider lettuce wraps for a low-carb alternative.

For the Slaw

1 cup Ranch dressing Homemade ranch amps up the freshness.
2 cups Shredded cabbage or coleslaw mix Shredded carrots can be swapped for extra nutrition.
1/4 cup Fresh herbs (like parsley, dill) Dried herbs work in a pinch if fresh isn't available.

Optional Add-Ins

1 cup Bell peppers Introduce vibrant colors and additional crunch.
1 avocado Avocado slices Bring creaminess and healthy fats.

Equipment

Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Prepare the Chicken: Season the chicken breasts, heat a skillet, and cook for 6-7 minutes per side until golden brown and cooked through.
Make the Herby Ranch Slaw: In a mixing bowl, combine cabbage, ranch dressing, and herbs. Toss until well-coated.
Assemble the Pitas: Cut warm pitas in half, fill with chicken, and top with herby ranch slaw.
Serve or Store: Enjoy immediately or store components separately for meal prep.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Marinate chicken for enhanced flavor. Consider adding shredded carrots or cucumbers to the slaw for extra nutrition.

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