Go Back
–+ servings
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

Delicious Chicken Enchiladas with Sour Cream White Sauce Dream

These Chicken Enchiladas with Sour Cream White Sauce are a creamy and comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 3 cups Cooked Chicken shredded rotisserie chicken or leftover chicken
  • 6 pieces Tortillas flour or corn for gluten-free
  • 1 cup Sour Cream for sauce
  • 10.5 ounces Cream of Chicken Soup use low-sodium for healthier option
  • 2 cups Shredded Cheese Monterey Jack or blend with cheddar
  • 1 can Green Chilis canned or fresh for flavor
  • 1 teaspoon Cumin adjust to taste
  • 1 teaspoon Chili Powder adjust to taste
For the Topping
  • 1 cup Additional Shredded Cheese for topping
  • 1/4 cup Chopped Cilantro for garnish
  • 1/2 cup Sour Cream for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a mixing bowl, combine the shredded chicken, spices, and half of the sour cream. Mix well.
  3. Lay the tortillas flat, fill with the chicken mixture, roll tightly and place seam side down in the baking dish.
  4. In a saucepan, combine the remaining sour cream and cream of chicken soup. Stir over medium heat until smooth.
  5. Pour the sauce over the rolled tortillas, ensuring they're covered.
  6. Sprinkle shredded cheese on top and bake in the preheated oven for 20-25 minutes.
  7. Let the enchiladas cool for 5 minutes, garnish with cilantro and sour cream, then serve.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Opt for a blend of cheeses for enhanced flavor. Letting the enchiladas rest before serving helps with sauce consistency.

Tried this recipe?

Let us know how it was!