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Chicken Crust Caesar Salad Pizza

Delicious Chicken Crust Caesar Salad Pizza You’ll Love

This Chicken Crust Caesar Salad Pizza unites savory chicken with fresh Caesar salad for a deliciously satisfying low-carb meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Crust
  • 1 pound Ground Chicken or ground turkey for a different flavor
  • 1 cup Mozzarella Cheese use low-fat for a lighter version
  • 1/2 cup Parmesan Cheese adds savory kick
  • 1 large Egg acts as a binder
  • 1 teaspoon Italian Herbs mix your favorites
  • 1 teaspoon Garlic Powder fresh garlic can also work
  • Salt and Pepper to taste
For the Caesar Salad Topping
  • 4 cups Romaine Lettuce substitute with kale for more nutrition
  • 1 cup Caesar Dressing homemade or yogurt-based for healthier option
  • 1/4 cup Extra Parmesan for sprinkling on top

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Sharp Knife or Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine ground chicken, mozzarella, parmesan, egg, Italian herbs, garlic powder, salt, and pepper.
  3. Transfer the mixture to the baking sheet, shaping it into a round crust about 10-12 inches in diameter.
  4. Bake the crust in the oven for 20-25 minutes until golden brown.
  5. Mix the romaine lettuce with Caesar dressing and extra parmesan in a separate bowl.
  6. Once the crust has baked, let it cool for 5 minutes, then top with the Caesar salad.
  7. For optional toppings, add cooked chicken pieces or chicken bacon bits over the salad.
  8. Slice the pizza into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 35IUVitamin C: 45mgCalcium: 20mgIron: 10mg

Notes

Assembly of the salad should be done just before serving to maintain freshness.

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