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–+ servings
Chicken Avocado Melt Sandwich

Delicious Chicken Avocado Melt Sandwich for Quick Comfort

The Chicken Avocado Melt Sandwich is a quick and delightful recipe combining cheese, avocado, and chicken for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough or Artisan Bread substitute with gluten-free bread if needed
For the Filling
  • 1 piece Ripe Avocado mashed
  • 2 cups Cooked Shredded Chicken grilled or rotisserie
  • 1 cup Cheddar or Monterey Jack Cheese substitute with dairy-free cheese for vegan option
For the Spread
  • 2 tablespoons Mayonnaise or Aioli optional
  • 1 tablespoon Lemon Juice fresh is best
For Cooking
  • 1 tablespoon Butter or dairy-free butter
  • to taste Salt and Pepper

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, mash the avocado with lemon juice, adding salt and pepper to taste until smooth.
  2. Spread mayonnaise or aioli on one side of each slice of bread. Layer the avocado mixture, shredded chicken, and cheese on one slice, then top with the second slice.
  3. In a skillet over medium heat, melt butter. Place the sandwich in the skillet and grill for 3-4 minutes until golden brown, then flip and cook the other side.
  4. Remove from skillet, let cool slightly, and slice in half. Serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, enjoy immediately after making. Leftovers can be stored wrapped tightly in foil for up to a day.

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