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Brown Sugar Rhubarb Cookies

Delicious Brown Sugar Rhubarb Cookies for Spring Bliss

Enjoy the delightful Brown Sugar Rhubarb Cookies that combine warm brown sugar with the tartness of fresh rhubarb, perfect for spring baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light brown sugar may alter flavor
  • 1 large Egg can replace with flax egg for vegan
  • 2 teaspoons Vanilla Extract opt for pure for best results
  • 2 cups All-Purpose Flour consider whole wheat or oat flour for heartier texture
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1 teaspoon Salt essential for taste
  • 1 cup Fresh Rhubarb, Diced substitutes include cooked apples or chopped strawberries

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Brown Sugar Rhubarb Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the softened unsalted butter and brown sugar together.
  3. Add the large egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the diced fresh rhubarb gently until evenly distributed.
  7. Drop rounded balls of dough onto baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
  9. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For the best texture, use room temperature butter and do not overmix once the flour is added. Store cookies in an airtight container for up to 5 days at room temperature.

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