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–+ servings
Brazilian Coconut Chicken

Delicious Brazilian Coconut Chicken for a Tropical Dinner

This Brazilian Coconut Chicken is a flavorful, gluten-free dish that combines creamy coconut milk and zesty lime for a tropical dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the chicken
  • 4 pieces Boneless Skinless Chicken Breasts
For the sauce
  • 1 can Full-Fat Coconut Milk Or lite coconut milk if preferred
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if needed
  • 1/2 teaspoon Chili Flakes Adjust according to heat preference
  • 2 tablespoons Fresh Lime Juice Best if freshly squeezed
  • 1 medium Onion Red onion offers a milder flavor
  • 3 cloves Garlic Fresh chopped preferred
  • 1 cup Chicken Broth Make sure it's gluten-free
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Sugar Adjust to taste
For garnish
  • 1/4 cup Fresh Cilantro Can substitute with parsley if desired

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat and add oil. Sear chicken breasts for about 5-7 minutes on each side until golden brown. Transfer to a plate and cover to keep warm.
  2. In the same skillet, reduce heat to medium and sauté diced onion for 4-5 minutes until translucent. Add minced garlic and stir for another 1-2 minutes.
  3. Stir in smoked paprika and chili flakes, letting them cook for 1 minute.
  4. Pour in coconut milk, chicken broth, and lime juice. Stir to combine and gently simmer, allowing the sauce to thicken.
  5. Return the seared chicken to the skillet, ensuring it’s submerged in the sauce. Cover and simmer for 15-20 minutes.
  6. Taste and adjust seasoning if necessary. Garnish with fresh cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 560mgPotassium: 620mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

For best results, use fresh, boneless, skinless chicken breasts. Adjust spice levels according to preference and consider marinating chicken in lime juice and spices for added flavor.

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