Delicious Beef Teriyaki: Quick Family Dinner Delight

Savor the delightful flavors of Easy Beef Teriyaki, a customizable family favorite that brings everyone together for a quick dinner.

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Prep Time 20

Cook Time 10

Marinating Time 30

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef Sirloin or Flank Steak Can substitute with chicken or tofu

For the Marinade

1/4 cup Soy Sauce Gluten-free option: tamari
2 tablespoons Brown Sugar Can swap for honey or maple syrup
1 tablespoon Grated Ginger 1 teaspoon powdered ginger = 1 tablespoon fresh
2 cloves Minced Garlic Fresh garlic preferred
1 tablespoon Rice Vinegar Apple cider vinegar can be used
1 tablespoon Sesame Oil Can substitute with vegetable oil
2 tablespoons Cornstarch Can omit for a thinner sauce

For Garnish

2 scallions Green Onions Chopped

Equipment

Skillet
medium bowl

Method

Step-by-Step Instructions

Thinly slice the beef against the grain, about 1/4 inch thick, and set aside.
In a medium bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, and sesame oil. Stir well.
Submerge the sliced beef into the marinade and let sit at room temperature for about 30 minutes.
Heat oil in a skillet over medium-high heat, and add the marinated beef. Cook for about 3-4 minutes until browned.
Pour the remaining marinade into the pan and simmer for 2-3 minutes until thickened.
Serve the beef over rice or noodles, garnished with chopped green onions.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate beef for at least 30 minutes for optimal flavor. Avoid overcrowding the skillet for better searing.

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