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Apple & Goat Cheese Croissant Sandwich

Delicious Apple & Goat Cheese Croissant Sandwich in 17 Minutes

Savor the delightful flavors of Apple & Goat Cheese Croissant Sandwich, a quick and sophisticated recipe perfect for any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Flaky and buttery, high-quality varieties recommended
  • 4 oz Goat Cheese Creamy and tangy; swap with cream cheese or sharp cheddar if desired
  • 1 tbsp Honey Adjust based on personal taste
  • 1/4 tsp Cinnamon Optional; omit for a straightforward taste
  • 1 cup Apples (e.g., Honeycrisp, Granny Smith) Choose preferred variety or what's in season
  • 1 cup Arugula Optional; replace with spinach for a milder flavor

Equipment

  • Oven
  • Baking sheet
  • Serrated knife
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even warming of croissants.
  2. Slice the croissants in half horizontally and place them cut side up on a baking sheet.
  3. Mix goat cheese, honey, and cinnamon in a bowl until smooth and creamy.
  4. Spread the goat cheese mixture on the bottom half of each croissant.
  5. Layer thin apple slices over the goat cheese, overlapping them slightly.
  6. Add arugula if desired for extra crunch and flavor.
  7. Bake the sandwiches in the preheated oven for 5 to 7 minutes until heated through.
  8. Allow the sandwiches to cool for a couple of minutes before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 36gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 420mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Fresh croissants enhance flavor; use softened goat cheese for easier mixing. Thin apple slices improve the taste experience, and seasonal variations can introduce new flavors.

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