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Apple Fritter Bites

Delicious Apple Fritter Bites for Guilt-Free Indulgence

Enjoy these guilt-free Apple Fritter Bites, delicious soft bites filled with apples and topped with a sweet glaze for a perfect autumn treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Glaze Setting Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Nonstick Cooking Spray Prevents sticking; swap with parchment paper for a healthier baking option.
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
  • 2 tsp Baking Powder Acts as a leavening agent for lightness.
  • 0.5 tsp Kosher Salt Balances sweetness for a more rounded flavor.
  • 2 tsp Ground Cinnamon Adds warmth and rich flavor, perfect for autumn!
  • 0.25 cups Unsalted Butter (melted) Brings richness and moisture; use coconut oil for a dairy-free alternative.
  • 0.25 cups Granulated Sugar Substitute with brown sugar for a deeper flavor.
  • 1 large Egg Binds the ingredients together; a flax egg can be used for a vegan alternative.
  • 0.5 tsp Vanilla Extract Enhances the overall flavor profile of the fritters.
  • 0.5 cups Unsweetened Applesauce Adds moisture and natural sweetness.
  • 1.5 cups Finely Diced Honeycrisp or Gala Apples (about 2 medium) Infuses freshness and flavor; other apple varieties can be used based on preference.
For the Glaze
  • 2 cups Powdered Sugar Provides sweetness for the glaze, making it irresistibly delightful.
  • 0.33 cups Apple Cider/Juice Adjusts the consistency and flavor of the glaze; crucial for that luscious finish.
  • 2 tbsp Apple Cider/Juice Additional for glaze consistency.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking sheet generously with nonstick cooking spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon.
  3. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the egg, vanilla extract, and unsweetened applesauce.
  4. Gently fold the dry ingredients into the wet mixture, then stir in the finely diced apples.
  5. Scoop tablespoons of batter onto the prepared baking sheet, leaving space between scoops.
  6. Bake for about 10 minutes or until the fritters are puffed and lightly golden.
  7. While they bake, whisk together the powdered sugar and apple cider until smooth.
  8. Brush the fritters with the glaze after baking, then broil for 2-4 minutes, watching closely.
  9. After broiling, brush on any remaining glaze and let sit for about 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 0.3mg

Notes

Cut apples into bite-sized pieces for better distribution and flavor. Keep an eye on the broiler to avoid burning. A generous glaze application enhances the flavor.

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