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–+ servings
Apple Cinnamon Pancakes

Delicious Apple Cinnamon Pancakes for Cozy Mornings

These Apple Cinnamon Pancakes are fluffy, easy to make, and perfect for cozy mornings with family.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour blend for gluten-free version.
  • 2 teaspoons Baking powder Essential for fluffiness.
  • 1 teaspoon Ground cinnamon Essential spice.
  • 1 pinch Ground nutmeg Can be omitted or replaced with allspice.
  • 1 pinch Salt Balances sweetness.
  • 2 tablespoons Granulated sugar Swap for brown sugar for richer flavor.
  • 1 large Egg Use a flax egg for vegan alternative.
  • ¾ cup Milk Opt for almond or soy milk for dairy-free.
  • 2 tablespoons Unsalted butter Can substitute with coconut oil.
  • 1 teaspoon Vanilla extract Optional but recommended.
  • 1 medium Apple Any firm apple variety.
Serving Suggestions
  • to taste Maple syrup
  • to taste Whipped cream
  • to taste Vanilla ice cream

Equipment

  • Mixing Bowl
  • whisk
  • Measuring Cups
  • Griddle or non-stick skillet

Method
 

Pancake Instructions
  1. Combine dry ingredients: Whisk flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
  2. Whisk wet ingredients: In another bowl, whisk egg, milk, melted butter, and vanilla until smooth.
  3. Mix together: Pour wet ingredients into dry ingredients and fold gently until just combined.
  4. Fold in apples: Dice the apple and fold into the batter gently.
  5. Rest (Optional): Allow batter to rest for 5-10 minutes.
  6. Prepare cooking surface: Preheat a lightly oiled skillet over medium heat.
  7. Cook pancakes: Pour ¼ cup of batter for each pancake, cook until bubbles form, flip, and cook until golden brown.
  8. Keep warm (Optional): Place cooked pancakes in a preheated oven at 200°F to keep warm.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These pancakes can be adapted for gluten-free or vegan diets. Serve with maple syrup, whipped cream, or ice cream for extra indulgence.

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