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Apple Cider Cupcakes

Delicious Apple Cider Cupcakes That Bring Fall to Your Table

These Apple Cider Cupcakes offer a delightful twist on traditional desserts, capturing the comforting flavors of fall.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 2 cups all-purpose flour a versatile base that creates a light and fluffy texture.
  • 1 cup brown sugar adds depth and a hint of caramel flavor.
  • 2 teaspoons baking powder ensures the cupcakes rise beautifully.
  • 1 teaspoon ground cinnamon infuses the batter with warm, spicy notes.
  • 0.5 teaspoon ground nutmeg offers a cozy, aromatic touch.
  • 0.5 teaspoon salt balances the sweetness and spices.
  • 2 large eggs helps achieve fluffy consistency.
  • 1 cup apple cider adds moisture and tangy sweetness.
  • 0.5 cup vegetable oil keeps cupcakes tender and rich.
For the Frosting
  • 0.5 cup butter provides a creamy base.
  • 2 cups powdered sugar sweetens the frosting.
  • 1 teaspoon vanilla extract enhances flavors and aroma.
  • 2 tablespoons apple cider brightens the frosting flavor.
Optional Topping
  • cinnamon sugar for a delightful crunch on top.
  • caramel drizzle adds a luxurious finish.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Cupcake tin
  • Paper Liners
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
  3. In a separate bowl, beat eggs until fluffy, then blend in apple cider and vegetable oil until well combined.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes.
  6. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  7. Beat softened butter until creamy, then gradually add powdered sugar, vanilla extract, and apple cider to make the frosting.
  8. Once the cupcakes are completely cool, frost generously and sprinkle with cinnamon sugar or drizzle with caramel if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Use room temperature ingredients for better rise and smoother batter. Store cupcakes in airtight container for best freshness.

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