Delicious Air Fryer Pizza Rolls for Perfect Snack Cravings

Satisfy your cravings with these Air Fryer Pizza Rolls, featuring a crispy exterior and customizable filling options.

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Prep Time 20

Cook Time 10

Cooling Time 3

Total Time 33

Servings: 4 rolls

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pound Pizza Dough store-bought or homemade

For the Filling

1 cup Shredded Mozzarella Cheese for perfect melting
1 cup Pepperoni or substitute with sausage or bacon

For the Dipping Sauce

1 cup Marinara Sauce other options include ranch or garlic butter

For Seasoning

1 teaspoon Italian Seasoning or substitute with fresh herbs
1 teaspoon Salt adjust to taste

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

Let the store-bought pizza dough sit at room temperature for about 20 minutes to soften.
Roll out the dough to about 1/4 inch thick and slice it into 3x3 inch squares.
Place approximately one tablespoon of shredded mozzarella cheese in the center of each square.
Layer on a few slices of pepperoni, and sprinkle Italian seasoning and a pinch of salt.
Fold each square of dough to create triangles or rectangles and press the edges to seal.
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Arrange the rolls in a single layer in the air fryer and lightly spray the tops with cooking oil.
Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
Let the rolls cool slightly for 2-3 minutes before serving with marinara sauce.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 11gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize the filling with different cheeses or vegetables for unique flavor variations.

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