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Baked Cranberry Brie Bites

Delectable Baked Cranberry Brie Bites for Your Next Gathering

Baked Cranberry Brie Bites are a rich, creamy appetizer combining buttery puff pastry with tangy cranberries.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Pre-made, flaky, and buttery
For the Cheese Filling
  • 8 ounces Brie Cheese Creamy and rich
For the Sweet Topping
  • 1 cup Cranberry Sauce Can be homemade with orange zest
Optional Crunch
  • 1/2 cup Candied Pecans For extra crunch; can be omitted
For Garnish
  • 12 sprigs Fresh Rosemary For aroma and decoration

Equipment

  • mini muffin tin
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry on a floured surface and cut into 12 squares. Press into the muffin cups to form a cup.
  3. Place a cube of brie cheese in the center of each pastry cup and top with cranberry sauce and candied pecans.
  4. Bake for 15–18 minutes until the pastry is golden brown and the brie is melty.
  5. Let the bites cool for about 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 60mgSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These bites can be made ahead and refrigerated for up to 24 hours before baking.

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