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Triple Chocolate Cheesecake

Decadent Triple Chocolate Cheesecake That Will Wow Everyone

This Triple Chocolate Cheesecake combines dark, milk, and white chocolate for an indulgent treat that will impress at any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups chocolate graham cracker crumbs or regular graham cracker crumbs for a different flavor
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar can substitute with brown sugar
For the Filling
  • 24 oz cream cheese full-fat for best texture
  • 4 large eggs at room temperature
  • 1 tbsp vanilla extract preferably pure
  • 4 oz dark chocolate high-quality
  • 4 oz milk chocolate semi-sweet
  • 4 oz white chocolate high-quality
  • 1 cup sour cream can substitute with Greek yogurt
For Garnishing
  • 1 cup whipped cream homemade for best flavor
  • 1/2 cup chocolate shavings/curls for decoration

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Electric mixer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine chocolate graham cracker crumbs, melted unsalted butter, and granulated sugar. Press firmly into a 9-inch springform pan.
  3. Bake the crust for 10 minutes. Allow it to cool completely before adding the filling.
  4. In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, mixing until combined. Incorporate eggs one at a time, then add vanilla extract.
  5. Melt dark chocolate, milk chocolate, and white chocolate separately. Mix each type of melted chocolate into its corresponding portion of the batter, followed by sour cream.
  6. Pour the dark chocolate filling into the cooled crust, smooth it out, then layer with milk chocolate and white chocolate fillings.
  7. Bake for 55-60 minutes until edges are set, but center is slightly jiggly.
  8. Once baked, turn off the oven and cool the cheesecake gradually for about 1 hour, then at room temperature for another 30 minutes.
  9. Refrigerate for at least 4 hours or overnight. Garnish with whipped cream and chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Quality chocolates enhance flavor. Ensure ingredients are at room temperature for best consistency. Gradual cooling prevents cracks.

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