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Shrimp Crab Lasagna

Decadent Shrimp Crab Lasagna That Will Wow Your Taste Buds

Indulge in this Shrimp Crab Lasagna, featuring layers of seafood and cheese, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Can be substituted with no-boil noodles
For the Seafood
  • 1 pound Crab Meat Consider using imitation crab for a budget-friendly option
  • 1 pound Shrimp Peeled and cooked until rosy pink
For the Cheesy Filling
  • 2 cups Ricotta Cheese Can substitute with cottage cheese
  • 2 cups Shredded Mozzarella Essential for gooey cheese pull
  • 1 cup Parmesan Cheese Grated, add extra for a thicker crust
For the Sauce
  • 1 cup Heavy Cream Can be reduced for a lighter version
  • 4 cups Alfredo Sauce Homemade sauce elevates the dish
For Seasoning and Topping
  • 2 cloves Garlic Minced
  • 1/2 teaspoon Chili Flakes Omit for milder flavor
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 2 sprigs Fresh Parsley Chopped, for garnish
  • 1/2 cup Breadcrumbs Swap with grated parmesan if desired
  • 2 tablespoons Olive Oil For cooking shrimp

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring salted water to a rolling boil and cook lasagna noodles for 8-10 minutes or until al dente. Drain and cool.
  3. In a large skillet, heat olive oil and sauté garlic for 1 minute. Add shrimp and cook for 3-4 minutes until pink. Fold in crab meat, season, and cook for 2-3 more minutes.
  4. Mix ricotta, Parmesan, mozzarella, parsley, and heavy cream in a bowl until smooth.
  5. Layer Alfredo sauce in a greased baking dish, followed by noodles, cheese mixture, and seafood. Repeat layering two more times.
  6. Top with remaining noodles, Alfredo sauce, mozzarella, and breadcrumbs. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake for another 10-15 minutes until golden brown.
  8. Let rest for 10 minutes before serving. Garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

Drain seafood well to avoid sogginess. Assembling a day ahead enhances flavors. Thaw frozen lasagna overnight before reheating.

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