Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the unsalted butter, cream cheese, granulated sugar, and brown sugar until fluffy and light in color.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. Gradually add this mixture to the creamed butter and sugar mixture.

Add in the large room temperature egg to the mixture. Beat on low speed until just combined.

Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, portion the dough onto the lined sheet, spacing each cookie about 2 inches apart. Bake for 12-14 minutes.

After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack, allowing them to cool completely.

Once the cookies are fully cooled, take your prepared salted caramel sauce and generously drizzle it over each cookie.