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Pecan Pie Dump Cake

Decadent Pecan Pie Dump Cake for Easy Holiday Indulgence

This Easy Pecan Pie Dump Cake combines traditional pecan pie flavors with the simplicity of a dump cake, perfect for a crowd-pleasing dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Butter Adds richness and helps create a crispy topping.
  • 1 to 1.5 cups Pecan halves Provides crunch and signature pecan flavor.
  • 1 cup Caramel sauce Infuses sweetness and moisture into the cake.
For the Cake Layer
  • 1 box Butter Pecan Cake Mix Forms the base of the cake topping.

Equipment

  • 9x13 inch baking pan
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spread the pecan halves evenly across the bottom of a 9x13-inch baking pan.
  3. Pour the caramel sauce generously over the pecans.
  4. Evenly sprinkle the butter pecan cake mix over the caramel layer.
  5. Melt the butter and drizzle it gently over the cake mix.
  6. Bake in the preheated oven for 30-40 minutes until golden brown and bubbling.
  7. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. For storage, keep in an airtight container at room temperature for up to 3 days.

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