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Pecan Pie Crescent Rolls

Decadent Pecan Pie Crescent Rolls for Your Next Gathering

These Pecan Pie Crescent Rolls combine gooey, sweet filling with a flaky crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Crescent Rolls Use any brand of refrigerated dough.
  • 4 tablespoons Unsalted Butter Melted.
For the Filling
  • 1 cup Chopped Pecans Can substitute with walnuts or almonds.
  • 1/2 cup Granulated Sugar Adjust based on desired sweetness.
  • 1/2 cup Light Corn Syrup Do not substitute.
  • 1 teaspoon Pure Vanilla Extract Use high-quality extract.
  • 1 large Egg Can use egg replacement for vegan options.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and a large egg. Stir until well blended.
  3. Fold in the chopped pecans until evenly coated.
  4. Unroll the crescent dough and cut into triangles. Spoon 2-3 tablespoons of pecan mixture onto each triangle.
  5. Roll each triangle from the wide end towards the pointed tip and place seam-side down on the baking sheet.
  6. Bake for 8 minutes, then brush tops with reserved mixture and bake for an additional 5 minutes.
  7. Optionally sprinkle with additional chopped pecans on top after baking.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, refrigerate assembled rolls for up to 2 hours before baking and brush with reserved mixture halfway through for glaze.

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