Ingredients
Equipment
Method
Crust Preparation
- Crush 24 Oreo cookies in a food processor until fine crumbs form.
- Melt ½ cup of unsalted butter in a microwave-safe bowl.
- Combine crushed cookies with melted butter until it resembles wet sand.
- Press the mixture evenly into the bottom of a 9x13 inch dish and refrigerate for 15 minutes.
Cream Cheese Layer
- In a large mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar until smooth.
- Fold in 1 cup of Cool Whip until fully incorporated.
- Spread this layer over the chilled crust and refrigerate for 10 minutes.
Pudding Layer
- Whisk together one 3.4-ounce package of instant chocolate pudding mix and 2 cups of milk until thickened.
- Pour the thickened pudding over the cream cheese layer, spreading it evenly.
- Return to the refrigerator for another 10 minutes to set.
Whipped Cream Layer
- Spread 1½ cups of Cool Whip over the chocolate pudding evenly.
- Cover the dessert with plastic wrap and chill for at least 2 hours.
Finishing Touch
- Drizzle chocolate or caramel sauce over the top and sprinkle ½ cup of chopped pecans.
- Cut into squares and serve chilled.
Nutrition
Notes
Chill for 6 hours or overnight for better flavor. Use softened cream cheese for a smooth texture.
