Decadent No-Bake Biscoff Lasagna You Can’t Resist

Indulge in the enchanting flavors of No-Bake Biscoff Lasagna, a crowd-pleasing dessert that requires no baking.

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Prep Time 20

Chilling Time 4

Total Time 4 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Mixture

1 cup Whipped Cream Fresh cream whipped to soft peaks.
8 ounces Cream Cheese At room temperature.
1 cup Powdered Sugar Sift to avoid lumps.
1 cup Biscoff Spread Essential for authentic flavor.

For the Layers

2 cups Biscoff Cookies Whole or crushed.
1 cup Milk Used for dipping cookies.

For Garnishing

1/2 cup Biscoff Crumbs Optional chocolate shavings can enhance richness.

Equipment

Mixing Bowl
Electric mixer
Spatula
9x9-inch Pan

Method

Step-by-Step Instructions

In a medium mixing bowl, combine cream cheese, powdered sugar, Biscoff spread, and whipped cream. Beat on medium speed for about 2 minutes until silky and light tan.
Dip Biscoff cookies swiftly in milk for just 1-2 seconds. Arrange the dipped cookies in a 9x9-inch pan for the first layer.
Spread half of your cream mixture over the cookies evenly.
Repeat the dipping process for another set of Biscoff cookies and layer them on top of the cream layer.
Spread the remaining cream mixture on top of the second layer of cookies.
Cover the pan tightly with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.
Before serving, sprinkle the top with Biscoff crumbs and optional chocolate shavings. Slice into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 10gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Refrigerate for at least 4 hours for best results.

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