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No Bake Biscoff Cheesecake

Decadent No Bake Biscoff Cheesecake That's So Easy to Make

This No Bake Biscoff Cheesecake is decadently creamy, easy to make, and perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Biscoff Cookies Can substitute with graham crackers.
  • 100 grams Melted Butter Use unsalted butter for better sweetness control.
For the Filling
  • 400 grams Cream Cheese Use full-fat brick-style for best results.
  • 200 grams Biscoff Cookie Butter Can be replaced with nut butter.
  • 100 grams Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Use pure vanilla for richer flavor.
  • 300 ml Heavy Whipping Cream Can use Cool Whip as a substitute.
Optional Toppings
  • 50 grams Melted Biscoff Cookie Butter Microwave if too thick.
  • 30 grams Crushed Biscoff Cookies For garnish.

Equipment

  • Food processor
  • Mixing Bowl
  • Hand mixer
  • Springform pan

Method
 

Preparation Steps
  1. Crush Biscoff cookies into fine crumbs. Combine crumbs with melted butter and press into a springform pan. Chill for at least 30 minutes.
  2. Beat cream cheese until smooth, then add Biscoff cookie butter, powdered sugar, and vanilla extract. Mix well.
  3. Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Spread filling over the chilled crust and smooth the top. Refrigerate for a minimum of 6 hours, preferably overnight.
  5. Before serving, drizzle with melted Biscoff cookie butter and sprinkle with crushed Biscoff cookies. Slice and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 5gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For the best texture, use room temperature cream cheese and allow sufficient chilling time to set the cheesecake properly.

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