Go Back
–+ servings
Gooey Snickerdoodle Cobbler

Decadent Gooey Snickerdoodle Cobbler for Ultimate Comfort

A comforting gooey snickerdoodle cobbler that blends soft, buttery goodness with nostalgic cinnamon sugar flavors, perfect for chilly autumn nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1 cup Brown Sugar Adds sweetness and caramel flavor
  • 1 cup Granulated Sugar Further sweetens the dish
  • 1/2 cup Butter Unsalted for better control over salt levels
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 tablespoon Baking Powder Acts as a leavening agent
  • 1 tablespoon Cinnamon For a warm, spicy flavor
  • 2 large Eggs Bind the ingredients and enhance richness
  • 1 cup Milk Almond milk can be a great dairy-free alternative
  • 1 cup Hot Water Creates a gooey layer at the bottom

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by lightly greasing it.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, brown sugar, granulated sugar, and cinnamon until fully combined.
  3. In a separate bowl, melt the unsalted butter and let it cool slightly. Then add the eggs, milk, and hot water, stirring gently until well mixed.
  4. Gradually pour the wet mixture into the dry ingredients, folding together until just combined; the batter should be slightly lumpy.
  5. Carefully pour the batter into your prepared baking dish without stirring, ensuring the layers form.
  6. Bake for 35-40 minutes until the top is golden and a toothpick inserted comes out clean or with a few moist crumbs.
  7. Let the cobbler cool for about 10 minutes before serving warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve immediately for best results; this cobbler is best enjoyed warm with a gooey layer underneath.

Tried this recipe?

Let us know how it was!