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Glazed Buttermilk Beignets

Decadent Glazed Buttermilk Beignets That Melt in Your Mouth

These glazed buttermilk beignets are a fluffy treat that captures the essence of indulgence, making them perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Proofing Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 beignets
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Substitution: For gluten-free, use a 1:1 gluten-free flour blend.
  • 2 teaspoons Active Dry Yeast Ensure yeast is fresh for best results.
  • 1/4 cup Warm Water Ensure water is about 110°F for optimal yeast activation.
  • 3/4 cup Buttermilk Substitution: Mix ½ cup milk with 1½ tsp lemon juice or vinegar for a buttermilk substitute.
  • 1 large Egg Use a flax egg for a vegan option.
  • 2 tablespoons Melted Butter Substitution: Use margarine for a dairy-free option.
  • 1 teaspoon Salt A small amount balances the sweetness.
  • Oil for frying Neutral oil Use a neutral oil with a high smoke point like canola or vegetable oil.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with a sugar alternative if desired.
  • 2 tablespoons Milk Use plant-based milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract Vanilla bean paste can add extra depth.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • heavy-bottomed pot
  • Slotted spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water with sugar, sprinkle yeast over, and let sit until frothy, about 5-10 minutes.
  2. Mix the Dough: In a bowl, combine buttermilk, beaten egg, and melted butter. Add activated yeast mixture, then flour and salt gradually.
  3. Knead & Proof: Knead the dough for 5-7 minutes until smooth and elastic, then let rise in a greased bowl until doubled, about 1-2 hours.
  4. Roll & Cut: Punch down the dough, roll to ½-inch thick, and cut into 2-inch squares.
  5. Fry: Heat oil to 350°F and fry dough squares for 1-2 minutes on each side until golden brown.
  6. Make the Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth.
  7. Glaze & Serve: Dip tops of beignets in glaze and let set. Serve warm.

Nutrition

Serving: 1beignetCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 30mgIron: 0.5mg

Notes

Enjoy beignets the same day for the best texture. Store in an airtight container if saving.

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